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Roasted by Hola coffee

Aji Javier Alvear, Colombia

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Original price €89,99 - Original price €89,99
Original price
€89,99 /kg
€89,99 - €89,99
Current price €89,99 /kg
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Grind size: Whole Bean
Bag size: 250 g

Location - Single origin

Roast Type - Light

Country of origin - Colombia

Region(s) of origin - Huila

Variety - Bourbon Aji

Process - Natural

Javier Alvear carries a lifetime of experience in the coffee industry. His family's connection to coffee production dates back several generations, always rooted in the Huila region of Colombia.

Javier started as a coffee picker and soon realized that his true passion was production. He traveled across Colombia, studying different coffee-growing regions and working in the industry. Eventually, he was able to return to his hometown with some savings and take over the family farm where he grew up—Las Brisas.

With the unwavering support of his family, he embarked on a journey into specialty coffee, leading to the production of this unique coffee that immediately captivated us from the moment we discovered it.

Country - Colombia
Region - Huila
Process - Natural

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About the Roaster

Aprocetu brings together four standout Arabica varieties, chosen for both their origin and the unique qualities they contribute to the coffee plant and the final cup. This blend merges tradition with genetic innovation, creating productive and resilient coffee plantations with serious quality potential.

Red Catuai, developed in Brazil from Mundo Novo and Caturra, is known for its high productivity, strong adaptability to different altitudes, and moderate resistance to rust. San Isidro, grown across several regions of Central America, stands out for its field stability, balanced plant growth, and natural acidity that supports consistent harvests. Obata, also originating from Brazil, adds excellent disease resistance and reliable yields, making it ideal for specialty-focused and sustainable coffee production.

Completing the blend is Marsellesa, a Sarchimor-type hybrid developed in Nicaragua. Valued for its compact size, high yields, and strong rust resistance, it also delivers impressive cup quality — earning recognition across Central America. Together, these four varieties enable Aprocetu 42 producers to achieve healthier plantations, stable harvests, and a solid foundation for producing high-quality coffee.

Harvesting begins with a careful hand-selection of cherries at peak ripeness to ensure optimal sugar concentration and sweetness. After pulping, the beans undergo a traditional washed process that preserves clarity and balance in the cup. Drying takes place in two stages: first on patios for seven to eight days with constant turning for even dehydration, followed by African raised beds where natural airflow ensures ideal humidity. Every step is handled with precision to protect bean integrity and enhance the nuanced sensory profile that defines this coffee.

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