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Roasted by Atmans Coffee

El Vergel Decaf, Colombia

Original price €17,85 - Original price €75,99
Original price
€17,85/kg
€17,85 - €75,99
Current price €17,85/kg
Availability:
5+ in stock, ready to be shipped
Availability:
5+ in stock, ready to be shipped
Availability:
5+ in stock, ready to be shipped
Availability:
5+ in stock, ready to be shipped
Availability:
5+ in stock, ready to be shipped
Availability:
5+ in stock, ready to be shipped
Size: 250g
Grind size: Whole Bean

Flavour - Strawberry and Passion fruit

Location - Decaffeinated and Single origin

Roast Type - Medium

Country of origin - Colombia

Region(s) of origin -

Variety - Caturra Rojo y Amarillo

Process - EA SugarCane Decaf, Natural

Back in 1995, the Bayter family rolled up their sleeves and dove headfirst into the agricultural landscape of the El Vergel farm. Avocados were their main draw, but when avocado prices plummeted in 2006, they knew it was time to change things up. So, they added a few coffee varieties to the mix (Catimor, Caturra Rojo, Amarilla) and boom! the coffee empire was born!

Fast forward to 2016, and with a little guidance from coffee guru Miguel Jimenez, they planted specialty coffee varieties, setting the stage for greatness. Then, in a stroke of genius, they embraced natural coffee processes in 2018, tinkering with fermentation control like mad scientists in a lab. And let’s not forget their claim to fame: the Koji fermentation process – a game-changer in the green coffee game!

Now, the dynamic trio behind the scenes: Martha Montenegro, along with her coffee-loving partners Elias and Shady. Together, they don’t just brew coffee, they’re brewing a whole community revolution! Their mission? To combine the magic of technology with a passion for coffee and sprinkle a little more joy into the lives of everyone in El Vergel.

Our process begins with a special fermentation to extract unique flavours. Caffeine extraction involves circular vessels filled with a mixture of water and ethyl acetate, which reduces caffeine levels to 0.1%. The result is a smooth, flavourful and highly enjoyable coffee.

Country - Colombia
Region -
Process - EA SugarCane Decaf, Natural

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Shipping information

We work with multiple trusted suppliers to bring you the best specialty products. Depending on the item, shipping times may vary slightly. Most orders are processed within 1–3 business days and delivered within 3–7 business days.

You’ll receive tracking information as soon as your order is dispatched. If your order contains items from different suppliers, they may arrive in separate packages.

Free returns on all eligible orders

You have 30 days to request a return. All sale items are final sale.

About the Roaster

ATMANS
What makes a coffee shop truly irresistible? Is it the hipster vibe of the place? The barista's traditional tattoos? The latte art on your latte? The branding on the tote bag? The stickers on the packaging?

Now that specialty coffee has become trendy, many are carried away by these appearances. But what if we told you there is something more important? Something for the true enthusiasts and nonconformists who seek a more authentic and deeper pleasure in every sip.

Atmans is a Sanskrit word meaning the soul, the inner self, the essence... We believe that every good coffee has its own atman, which is not always visible to the naked eye, but can be felt through our deepest senses. Helping you discover that essence is what drives us every day.

The atman of our coffee is not limited to its presentation; our essence resides in each carefully selected bean, in the meticulously executed roasting and in every detail of the packaging. The result: an experience that goes beyond a simple wake-up. A coffee that transforms your day into something extraordinary.

So here it is atmans, for true coffee lovers, for those who know what essential is irresistible once you try it.

atmans, Essentially Irresistible.


THE FOUNDER
Miguel Lamora is not only a key figure in the history of coffee in Spain; he is the atman of everything we do.

With over 20 years of influence in the industry, Miguel has dedicated his life to discovering the deepest essence of coffee. His passion led him to win the Spanish Latte Art Championship in 2012 and 2013 and to achieve an impressive third place in the SCA World Championship in 2013, the best result in Europe in this edition.

From 2016 to 2019, Miguel also served as the National Coordinator of the Specialty Coffee Association of Spain (SCA), guiding and raising the bar for specialty coffee in our country. His legacy is that of a visionary who understands that the true essence of coffee goes beyond the visible, and his commitment to the atman of each bean inspires us to offer an experience that transforms the everyday into the extraordinary.

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